Add frozen corn, peas, chopped garlic, and chopped shallots to a mixing bowl. Mix 2 tbsp olive oil in with the frozen veggies and season with salt and pepper.
Add 2 tbsp of vegan butter to a fry pan over medium heat. Add the mixture of the frozen veggies to the pan. Cook for about 10-15 minutes then remove from heat and set aside.
While veggies are cooking, cook the rice as directed. Add remaining vegan butter to rice once done and a pinch of salt.
Add the cooked rice to a large mixing bowl alongside cooked veggies. Add zested lemon, lemon juice, vegan feta, and pesto. Stir to combine.
Divide mixture into serving bowls and top with your favorite veggies or protein. Ready to serve!