Preheat the oven to 375F. Add 1 cup of flour and 1 cup of yogurt to a mixing bowl. Add a pinch of salt if using then begin to knead the dough. Add additional flour or yogurt until you are able to form the dough into a firm ball. If the dough is wet, add more flour. If the dough is dry/crumbling, add more yogurt
Sprinkle some flour on a cutting board then shape the dough into an oval like log. Slowly cut dough into 4 coin-shaped pieces. Shape the dough with your hands into a bagel shape, use your thumb to poke the hole in the middle. Lay on a baking sheet once done
With your hands, rub olive oil around each bagel. Sprinkle everything seasoning over the top (or all over) and set back down on the baking sheet
Place the bagels in the oven for 15-20 minutes. Remove and let cool before slicing and topping. Ready to serve!