BAE-GOALS: GF & VGN Everything Bagels

If you fall into gf, vgn, or both, you are probably aware that finding a bagel you can eat is close to non-existent. For the rare times I can find them in a store, I worry what goes into them and avoid them all together. Although I have never been a baker, I’ve mastered a GF & VGN bagel by using only 3 ingredients. If I can do it, so can you.

This recipe takes under 20-minutes to make. I used everything seasoning but alternatives like poppy seeds, sesame seeds, or even mixing in cinnamon and raisins into the dough are all going to achieve the same yummy results. Any type of plain vegan yogurt and gluten free flour will suffice, for this I used creamy cashew yogurt and gf all-purpose flour. For the flour to yogurt ratio, you will measure as you go – if the dough is crumbling/too dry, add a bit more yogurt, If the dough is too wet, add a bit more flour. After kneading the dough, you should be able to form it into a firm ball.