This is a fantastic dish to bring to your upcoming holiday parties as it’s quick to prepare, stores well in the fridge or for transport, and pairs great with almost any main. Delicata squash is special as it’s one of the only winter squashes that …
As a California native, my adoration for artichokes is practically written in my DNA. Fun fact, The majority of all artichokes grown in the U.S. are grown in California. If you’re a fellow fan of artichokes, like me, you’re in for a treat! And if …
Since adopting my beloved air fryer, I’ve been experimenting with various sauce recipes to coat my air-fried veggies or tofu. The results of this have been delicious so I’m introducing a new segment on Sundays – “Saucy Sundays”. Each Sunday I will post a recipe …
The in-between seasons can be confusing with food. I crave hearty veggies one day then light herb salads the next. This dish encompasses light, crispy greens with warm crunchy quinoa making it a great transitional salad as we creep into spring. If you’ve been following …
This simple salad is elevated by the lightly fried vegan feta cubes alongside the hot honey dressing. For the coating, I used gluten-free bread crumbs. If you can’t find any, blend up mixed nuts in an emersion blender and use the nut coatings as bread …
This time of year I feel most encouraged and excited to try out new recipes as I believe the produce we get during this season is the best. What makes this dish unique is the pumpkin spiced pumpkin seeds from Trader-Joe’s. The subtle sweetness is …
