Breakfast is my favorite meal of the day which is ironic as I hardly post any breakfast recipes on here. During the working week my breakfast is usually a bar or Trader Joe’s gluten free crips with avocado. On the weekends, brunch is my most …
A few months back, I planted my first starter garden which I formally refer to as “my crops’. My crops have been exploding and now it’s time for ‘harvest’. Alongside some veggies, I planted various herbs. Chives & parsley being one of them. I feel …
I’ve been on a salad kick the past few months. After the success of my VGN & GF Caesar Salad recipe, I’ve been on a cooking spiral trying to create healthier salad classics. The most important thing a salad can have is tasty, tangy dressing. …
Go to any sports bar and the options for vegan & gluten free people are slim to none. A few years ago, bars started expanding their menu. I began seeing most places have fried pickles, tots, or cauliflower wings. These quickly became my go to …
Happy early St. Patricks day! In a time where events & celebrations are still limited, I thought posting a “green themed” recipe would be a great & tasty way to celebrate. Tahini sauce is a unique way to add healthy fats to your diet and …
No, I’m not a traitor. Yes, potatoes are my favorite food. This recipe came about because I ran out of potatoes in my kitchen (standard). The result of this? A vegan, GF, & low-carb “potato” salad. That aside, add potatoes to this dish if you …
