Winter squash season is here! Winter squash has a thicker, tougher rind than summer squash, allowing it to survive lower temperatures – also the reason we typically don’t eat winter squash skin (except delicata squash). Spaghetti squash is a great low-calorie alternative to pasta and …
As a California native, my adoration for artichokes is practically written in my DNA. Fun fact, The majority of all artichokes grown in the U.S. are grown in California. If you’re a fellow fan of artichokes, like me, you’re in for a treat! And if …
Disclaimer: This recipe looks much more impressive than the effort it actually takes. The good news? You can wow your dinner guests with minimal work. Serve this as a side or get your hands on some jumbo zucchini and make this your main. This recipe …
Another delicious bowl recipe coming your way – this time, it’s bringing some heat. This recipe contains TWO tasty, tangy sauces that I suggest making extra as you’ll want to drizzle both on everything. The green sauce is made up of Trader Joe’s Crunchy Jalapeño …
These noodles are HIGHLY addictive even without the added protein. I used Pad Thai noodles as they are made with rice noodles which makes them gluten-free but feel free to swap in any noodle you’d like. If you are not gluten-free, I suggest Trader Joe’s …
Taco Tuesday is never missed at our house. With my air-frier, our tacos have been recently elevated as I can’t stop experimenting with it. Lucky for us, my experiments have paid off and I’ve found a new dish to add to my Taco Tuesday rotation. …
