A city where colonial and modern design collide, the world’s best restaurants share streets with .50-cent taco stands, and well-trained dogs roam leash-less strutting behind their owners in the park – this is Mexico City and this post outlines all you need to know about …
Happy Saucy Sunday! This week’s recipe was inspired by my Honey Hot Crispy Tofu Bowls but made into a delicious taco paired with cilantro lime dressing. For animal protein instead of tofu, sub in chicken or shrimp, coat in cornstarch, and cook in the air-fryer …
Since adopting my beloved air fryer, I’ve been experimenting with various sauce recipes to coat my air-fried veggies or tofu. The results of this have been delicious so I’m introducing a new segment on Sundays – “Saucy Sundays”. Each Sunday I will post a recipe …
The in-between seasons can be confusing with food. I crave hearty veggies one day then light herb salads the next. This dish encompasses light, crispy greens with warm crunchy quinoa making it a great transitional salad as we creep into spring. If you’ve been following …
Flatbreads are one of the easiest things to throw together on nights when you’re needing a quick dinner or as an appetizer for your guests. Any plain pizza crust will do for this recipe however I used Trader Joe’s Gluten Free frozen crust as my …
A nut-free, gluten-free, vegan Ricotta. While most of my vegan cheeses have a base of cashews, I wanted a whipped consistency so turned to firm tofu. This Ricotta is deliciously fluffy and spreads great on toast or as a base for flatbreads. The key to …
