Before you go shopping for this recipe, I strongly suggest you go to Trader Joe’s for the tortillas. Their gluten-free almond flour tortillas have the most delicate and delicious crunch once they are made into taquitos. If these are not available to you, I would …
Spring is the season of change. Like plants, we to go through a re-birth. Each spring I find myself in some sort of giant life change. This past month, I broke my wrist, had surgery, switched careers and am now cooking with my non-dominate hand …
A 3rd time visitor to my blog – vegan enchiladas are back. See my first recipe here & my second recipe here. This specific recipe trumps all due to the homemade salsa & sour cream that pairs with it. Making your own salsa is easy …
Lunch during a workday doesn’t have to be a protein bar. It’s possible to have healthy food prepped or a quick salad recipe to throw together. This salad in seconds recipe is a staple in my home. I pre-make the dressing & crispy chickpeas to …
Pineapple is one of my favorite fruits to snack on after a workout or eat as a dessert. It’s great for reducing inflammation, promotes tissue healing, and aids in digestion. The sweet tangy taste combines with coconut milk instantly transports me to a vacation mindset …
If you pass a Panda Express and immediately want orange chicken, this recipe is for you. You can use chicken if preferred but I challenge you to try subbing in cauliflower florets like this recipe calls for. The cauliflower becomes deliciously crunchy once it’s fried …
