Fresh Thyme Salad: Warm Cabbage, Leek, and Shaved Fennel in a Lemon Thyme Dressing

Fresh Thyme Salad: Warm Cabbage, Leek, and Shaved Fennel in a Lemon Thyme Dressing

First recipe of 2022 coming right up! Not only is this salad a mixture of gorgeous greens, it tastes absolutely delicious. You can use any salad base you’d like however I used the Cruciferous Crunch Trader Joe’s. It’s a mixture of different cabbages, shaved Brussels 

Eat, Drink, and be Rosemary: Mushroom & Herb Kale Gnocchi

Eat, Drink, and be Rosemary: Mushroom & Herb Kale Gnocchi

My lazy girl dinner hack. Trader Joe’s has amazing pre-made, gluten-free gnocchi that has become a staple in my freezer. I love both the kale or the cauliflower options to eat ‘as-is’ or use in recipes such as this one. A simple way I brought 

Pumpin’ Up Thanksgiving: Stuffed Pumpkin with Lentil’s & Vegetables

Pumpin’ Up Thanksgiving: Stuffed Pumpkin with Lentil’s & Vegetables

Roasting & eating directly out of a squash has continued to gain popularity with spaghetti or acorn squash this time of year. Pumpkin can be had the same way can strengthen your immune system. If you’re roasting and eating ‘as is’ or stuffing it with 

Chipotle Change Up: Homemade ‘Sofritas’

Chipotle Change Up: Homemade ‘Sofritas’

The burrito bowl is back and better than ever. This recipe specifically focuses on how to make Chipotle’s famous ‘Sofrita’s’ but can be used in tacos or as protein to my own famous burrito bowls with vegan avocado crema. Chipotle’s Sofrita’s are shredded tofu braised 

Green is Clean: Green Goddess Quinoa Salad

Green is Clean: Green Goddess Quinoa Salad

I would like to formally introduce you to one of my most cherished lunch recipes, my green goddess quinoa salad. You can throw anything you’d like in here but what makes this taste so fresh and delicious is the green goddess dressing mixed with the 

Taste the Rainbow: Vegan Ceviche

Taste the Rainbow: Vegan Ceviche

This recipe can be used in many different ways. Use this as an appetizer to dip chips into, toppings for tacos, or eat it plain as a salad! The key to this dish is good limes. I used 3 small limes which may be an