Zoodles are no stranger to this blog. They are a low-card substitute for any pasta dishes and make an amazing fresh salad base. Zoodles are most commonly known for being shaved zucchini but in this recipe we are upping our greens and adding shaved asparagus …
First recipe of 2022 coming right up! Not only is this salad a mixture of gorgeous greens, it tastes absolutely delicious. You can use any salad base you’d like however I used the Cruciferous Crunch Trader Joe’s. It’s a mixture of different cabbages, shaved Brussels …
My lazy girl dinner hack. Trader Joe’s has amazing pre-made, gluten-free gnocchi that has become a staple in my freezer. I love both the kale or the cauliflower options to eat ‘as-is’ or use in recipes such as this one. A simple way I brought …
Roasting & eating directly out of a squash has continued to gain popularity with spaghetti or acorn squash this time of year. Pumpkin can be had the same way can strengthen your immune system. If you’re roasting and eating ‘as is’ or stuffing it with …
The burrito bowl is back and better than ever. This recipe specifically focuses on how to make Chipotle’s famous ‘Sofrita’s’ but can be used in tacos or as protein to my own famous burrito bowls with vegan avocado crema. Chipotle’s Sofrita’s are shredded tofu braised …
I would like to formally introduce you to one of my most cherished lunch recipes, my green goddess quinoa salad. You can throw anything you’d like in here but what makes this taste so fresh and delicious is the green goddess dressing mixed with the …
