Caesar Salad with Crispy Feta Artichoke Hearts

Caesar Salad with Crispy Feta Artichoke Hearts

As a California native, my adoration for artichokes is practically written in my DNA. Fun fact, The majority of all artichokes grown in the U.S. are grown in California. If you’re a fellow fan of artichokes, like me, you’re in for a treat! And if 

Pan Seared Scored Zucchini with a Garlic Feta Mint Sauce

Pan Seared Scored Zucchini with a Garlic Feta Mint Sauce

Disclaimer: This recipe looks much more impressive than the effort it actually takes. The good news? You can wow your dinner guests with minimal work. Serve this as a side or get your hands on some jumbo zucchini and make this your main. This recipe 

Chipotle Agave Tofu with Creamy Jalapeño Lime Sauce

Chipotle Agave Tofu with Creamy Jalapeño Lime Sauce

Another delicious bowl recipe coming your way – this time, it’s bringing some heat. This recipe contains TWO tasty, tangy sauces that I suggest making extra as you’ll want to drizzle both on everything. The green sauce is made up of Trader Joe’s Crunchy Jalapeño 

Garlic Lime Noodles With Peanut Sesame Tofu

Garlic Lime Noodles With Peanut Sesame Tofu

These noodles are HIGHLY addictive even without the added protein. I used Pad Thai noodles as they are made with rice noodles which makes them gluten-free but feel free to swap in any noodle you’d like. If you are not gluten-free, I suggest Trader Joe’s 

Air-fried Avocado Tacos with creamy scallion sauce

Air-fried Avocado Tacos with creamy scallion sauce

Taco Tuesday is never missed at our house. With my air-frier, our tacos have been recently elevated as I can’t stop experimenting with it. Lucky for us, my experiments have paid off and I’ve found a new dish to add to my Taco Tuesday rotation. 

Sweet n’ Sour Tofu Crumble Tacos

Sweet n’ Sour Tofu Crumble Tacos

Happy Saucy Sunday! This week’s recipe was inspired by my Honey Hot Crispy Tofu Bowls but made into a delicious taco paired with cilantro lime dressing. For animal protein instead of tofu, sub in chicken or shrimp, coat in cornstarch, and cook in the air-fryer