As the air cools and leaves begin to change, we’ve officially stepped into my favorite season: fall. It’s a time of hearty winter vegetables, cozy soups, warm spices, and festive gatherings centered around food. For me, this time of year always sparks fresh culinary creativity—though …
The best thing about soups or curries besides the taste is minimal dishes. Everything in this recipe goes straight into the pot. This dish can feed many and makes great leftovers to last in the fridge for the week. The vegetables can vary based on …
HAPPY OCTOBER 1ST (or in my world, Natalia 1st). October has and always will be the best month out of the year. Apart from me being born, our little family has grown this month by one very important canine – Spud (follow his IG @aspudslye). …
Yet another curry recipe to add to your repertoire. Dahl recipes are typically lower prep time for curries and contain lentils. If you’d made my curries in the past, you understand how addicting they can be. These easy one-pot meals can be as simple or …
Minestrone soup is historically a thick Italian soup made with vegetables, beans, pasta, and rice. Each time I make this soup, I add something new or take something out. Each time, it’s delicious. Minestrone is so good fresh, yet, I have a theory it’s like …
It takes leaving San Diego to realize that seasons actually exist. It’s surprisingly raining here today which makes me want the fireplace, soup, and wine (of course). Yes, it sounds spoiled, but living somewhere that’s consistently 75 and sunny gets old. Even though there are …
