Taste the Rainbow: Vegan Ceviche
This recipe can be used in many different ways. Use this as an appetizer to dip chips into, toppings for tacos, or eat it plain as a salad! The key to this dish is good limes. I used 3 small limes which may be an …
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Greens
You Feta Believe It: Vegan Greek Salad
The secret behind veganism is knowing your brands. Many of the dairy-free cheeses out there taste like plastic or something I would never want to consume. Violife, follow your heart slices, and trader joe’s are my three favorite. This recipe uses Violife’s vegan feta which …
Good Chives Only: Corn & Avocado Salad In A Creamy Chive Dressing
A few months back, I planted my first starter garden which I formally refer to as “my crops’. My crops have been exploding and now it’s time for ‘harvest’. Alongside some veggies, I planted various herbs. Chives & parsley being one of them. I feel …
Dijon Vu: Avocado Broccoli Slaw in a ‘Honey’ Mustard Dressing
I’ve been on a salad kick the past few months. After the success of my VGN & GF Caesar Salad recipe, I’ve been on a cooking spiral trying to create healthier salad classics. The most important thing a salad can have is tasty, tangy dressing. …
Green Themed: Crispy Chickpeas & Cauliflower In A Green Tahini Sauce
Happy early St. Patricks day! In a time where events & celebrations are still limited, I thought posting a “green themed” recipe would be a great & tasty way to celebrate. Tahini sauce is a unique way to add healthy fats to your diet and …
Vegan PotatNO Salad: Cauliflower & Cashew Cream
No, I’m not a traitor. Yes, potatoes are my favorite food. This recipe came about because I ran out of potatoes in my kitchen (standard). The result of this? A vegan, GF, & low-carb “potato” salad. That aside, add potatoes to this dish if you …
