I would like to formally introduce you to one of my most cherished lunch recipes, my green goddess quinoa salad. You can throw anything you’d like in here but what makes this taste so fresh and delicious is the green goddess dressing mixed with the …
This recipe can be used in many different ways. Use this as an appetizer to dip chips into, toppings for tacos, or eat it plain as a salad! The key to this dish is good limes. I used 3 small limes which may be an …
The secret behind veganism is knowing your brands. Many of the dairy-free cheeses out there taste like plastic or something I would never want to consume. Violife, follow your heart slices, and trader joe’s are my three favorite. This recipe uses Violife’s vegan feta which …
A few months back, I planted my first starter garden which I formally refer to as “my crops’. My crops have been exploding and now it’s time for ‘harvest’. Alongside some veggies, I planted various herbs. Chives & parsley being one of them. I feel …
I’ve been on a salad kick the past few months. After the success of my VGN & GF Caesar Salad recipe, I’ve been on a cooking spiral trying to create healthier salad classics. The most important thing a salad can have is tasty, tangy dressing. …
Happy early St. Patricks day! In a time where events & celebrations are still limited, I thought posting a “green themed” recipe would be a great & tasty way to celebrate. Tahini sauce is a unique way to add healthy fats to your diet and …
