This spring pasta salad is a perfect dish to make for a backyard bbq or picnic. It is completely vegan and can be served cold or hot based on preference. The fresh greens paired with the crunch of chopped nuts, basil, and dressing is a …
If you thought you were ready to come out of your postprandial somnolence (fancy term for food coma), think again. I’m here serving you up a a fancy twist on the classic favorite, Pillsbury Crescent Rolls. Believe or not, those warm buttery pillows that send …
Happy November everyone! This month, Nourish with Natalia will be bringing you posts filled with gift giving guides and tasty recipes that will stand out from the many dishes placed on your dinner table. With the upcoming food-centered holidays, I’m here to help you (and …
