If you thought you were ready to come out of your postprandial somnolence (fancy term for food coma), think again. I’m here serving you up a a fancy twist on the classic favorite, Pillsbury Crescent Rolls. Believe or not, those warm buttery pillows that send …
Whether you’re a low-carb connoisseur, a sworn seafood lover, or an honorable herbivore. This gluten free, vegan roll is sure to suit each kind of sushi searcher. The main twist to this classic roll is the type of rice around the sushi. I replaced traditional …
Have you ever noticed what’s inside those beautiful glass jars placed on the counter of your local coffee shop? Most likely, they are energy bites or oatcakes (two of my FAVORITE snacks). These tasty bites seemed to have finally found a home outside grandmas kitchen …
I didn’t choose the domestic life, the domestic life chose me. Yes, I MAY have encouraged it a bit along the way but for good reason. A perfect night to me consists of malbec, good music, great friends, and a planned dinner menu cooked by …
The best cooking advice I’ve ever received was to dedicate only one day a week to cooking. In San Francisco, everyone seems to be on the same schedule – taking “work hard play hard” very seriously. You wake up, work, gym, eat, sleep, repeat. Little …
I’m on a serious Asain kick lately and can’t get enough of Asian noodles. There is no discrimination in my recent addiction, I seriously love them all, but my top two have to be chow mein/stir fry or pad thai. It’s no secret chow mein …
