Pad Thai has always been guilty pleasure of mine – well that and burritos and pizza of course. In my final 16 out of 60 days of Veganism (post on this soon to come) I have made it a point to challenge myself to create …
While most of the Holidays have passed, many of the guests still linger. You may have reached that point where entertaining has become a little draining and the question of “what can I feed these people” arises. What does one cook when chocolate, carbs, meat, …
Pizza…need I say more? No, but, I will cause saying things are my specialty. I love everything about pizza: you can use your hands to eat it, you can put anything you want on it, and it’s a great thing to share with others. This is …
Thanksgiving may be over but the winter produce is in no short supply. Whether you have leftover veggies or find yourself in Trader Joe’s every day checking out their seasonal products, cooking during the holidays is a must. Winter officially starts December 21 but there is no …
Happy November everyone! This month, Nourish with Natalia will be bringing you posts filled with gift giving guides and tasty recipes that will stand out from the many dishes placed on your dinner table. With the upcoming food-centered holidays, I’m here to help you (and …
I have found healthy heaven in a little acorn squash. Simple, inexpensive ingredients created an impressive dish with yummy tastes of fall. This would be a great dish to bring to Thanksgiving or a dinner party because the halved squash creates its own bowl, all …
