You Feta Believe It: Vegan Greek Salad

You Feta Believe It: Vegan Greek Salad

The secret behind veganism is knowing your brands. Many of the dairy-free cheeses out there taste like plastic or something I would never want to consume. Violife, follow your heart slices, and trader joe’s are my three favorite. This recipe uses Violife’s vegan feta which 

A Dinner To Go Nuts For: Thai Peanut Sauce Buddha Bowls

A Dinner To Go Nuts For: Thai Peanut Sauce Buddha Bowls

Coming at you live as an official home owner! After a weekend of cross-country moving and a series of unfortunate events, we’re finally starting to get settled in our new home. It’s no secret the kitchen will always be my favorite room in the house, 

Pasta the sauce: Sun-dried tomato garlic orecchiette pasta

Pasta the sauce: Sun-dried tomato garlic orecchiette pasta

If you’re a garlic lover listen up, this sauce is for you. This sun-dried tomato garlic sauce would be a great dipper for bread sticks or spread on pizza. I recommend making extra as I know you’ll want more. The key in this recipe is 

Food so nice they named it twice: Harvest Blend Couscous Summer Salad

Food so nice they named it twice: Harvest Blend Couscous Summer Salad

Picnic season is back and with it I’m creating recipes that pair beautifully with any table scape. The recipe for success when hosting your own backyard picnic are cute linens, 2-3 small bite plates, a large grain salad, and my favorite Jordan Chardonnay and Cabernet 

Hip-Peas: Vegan Cauliflower Alfredo GF Summer Pasta

Hip-Peas: Vegan Cauliflower Alfredo GF Summer Pasta

I shied away from pasta most of my life in fear of the carbs that came with it. Carbs are your primary source of energy and help fuel each part of your body. When you lack this carbohydrates in your body, it can cause issues 

Stacked Up: VGN & GF Banana Pancakes

Stacked Up: VGN & GF Banana Pancakes

Breakfast is my favorite meal of the day which is ironic as I hardly post any breakfast recipes on here. During the working week my breakfast is usually a bar or Trader Joe’s gluten free crips with avocado. On the weekends, brunch is my most