mostly nutritious, always delicious
Roasting & eating directly out of a squash has continued to gain popularity with spaghetti or acorn squash this time of year. Pumpkin can be had the same way can strengthen your immune system. If you’re roasting and eating ‘as is’ or stuffing it with …
The burrito bowl is back and better than ever. This recipe specifically focuses on how to make Chipotle’s famous ‘Sofrita’s’ but can be used in tacos or as protein to my own famous burrito bowls with vegan avocado crema. Chipotle’s Sofrita’s are shredded tofu braised …
I would like to formally introduce you to one of my most cherished lunch recipes, my green goddess quinoa salad. You can throw anything you’d like in here but what makes this taste so fresh and delicious is the green goddess dressing mixed with the …
This recipe can be used in many different ways. Use this as an appetizer to dip chips into, toppings for tacos, or eat it plain as a salad! The key to this dish is good limes. I used 3 small limes which may be an …
Asian street food is one of my go-to cuisines. Surprisingly, many of their dishes are both VG & GF or you can customize classic dishes with minimal changes easily. Most of my favorite dishes such as drunken noodles are made with rice noodles making in …
I’ve found it interesting to pay attention to the things that spark creativity. With my insane OCD, a clean, perfectly made home with always do it for me. Since we’ve moved into our new home, just staring at my kitchen seems to do just the …
