All in the Dough: A GF & VGN Spinach & Artichoke Cashew Cheese Pizza

All in the Dough: A GF & VGN Spinach & Artichoke Cashew Cheese Pizza

I’ve teamed up with Jordan Winery to create another amazing table spread at home! Jordan is running a photo contest #MyJordanValentine and the deadline to enter is Wednesday, February 10, 2021. They will announce 15 winners to enjoy a complimentary four-course dinners at home on 

Curry Up: Warm Vegetable Root Dal

Curry Up: Warm Vegetable Root Dal

The best thing about soups or curries besides the taste is minimal dishes. Everything in this recipe goes straight into the pot. This dish can feed many and makes great leftovers to last in the fridge for the week. The vegetables can vary based on 

Root Down: Balsamic Roasted Carrots

Root Down: Balsamic Roasted Carrots

You’re at dinner, getting stared at by your parents as they demand you finish your carrots. It may have been the way they were cooked, the smell, or the rebel in your 7 year-old-self that caused you to refuse them. Nonetheless, carrots were typically not 

All You’ve Avo Wanted: A GF & Vegan Caesar Salad

All You’ve Avo Wanted: A GF & Vegan Caesar Salad

Fresh romaine lettuce coated in tangy anchovy dressing, crunchy croutons, and a layer of tasty Parmesan cheese. The building blocks for a classic Caesar salad. While a popular brunch item, there are calories hidden in every bite of this staple salad. A traditional Caesar salad 

Fun with Fungi: Vegan Stuffed Mushrooms

Fun with Fungi: Vegan Stuffed Mushrooms

‘Tis the season for yummy recipes, good food, and trying to focus on the positives that this insane year has brought us. My favorite thing about 2020 has been getting back to basics and people understanding that less is more. Little acts of kindness, quality 

Leaked Recipe: Vegan Leek & Mushroom Risotto

Leaked Recipe: Vegan Leek & Mushroom Risotto

Risotto is an Italian rice dish cooked with broth until it reaches a creamy, delicious, consistency. Historically made with butter, white wine, and parmesan cheese, this recipe alters the ingredients quite a bit but the taste remains the same. This dish takes time to get