Honey Hot Crispy Tofu Bowls with Spicy Mayo
My kitchen gained a few new appliances over the holidays. Included in that list is my new 6 quart beautiful by Drew Barrymore air-fryer. I have linked one similar here. I love the easy clean up, stylish design, and the size of this air fryer as I can easily feed 5-7 people without needing to use an oven.
For the tofu in this dish, you can broil the cubes oven for 10-15 minutes on 450F or fry them in oil if you do not have an air fryer on hand. The base of this bowl is a cauliflower rice mixed with lime, salt, and cilantro. Chicken or tuna are both great options to sub for tofu if wanting a different protein.
Honey Hot Crispy Tofu Bowls with Spicy Mayo
Ingredients
Tofu
- 1/4 cup tamari gf soy sauce
- 1/4 cup agave
- 2 tbsp sriracha adjust to taste
- 2 tbsp fresh ginger grated
- 2 tbsp sesame seed oil
- 1/4 cup corn starch
- 1 tbsp olive oil
- 1 block extra firm tofu
- pinch of salt
Base
- 4 stocks green onions chopped
- 1/4 cup vegan butter
- 1 bag cauliflower rice
- 1 cup cilantro chopped
- 2 limes juiced
- zest of lime
- pinch of salt
- everything seasoning
Spicy Mayo
- 1/2 cup vegan mayo
- 1/4 cup sriracha
Instructions
- In a mixing bowl, whisk tamari, agave, sriracha, ginger, and seasme seed oil. Taste as you go to ajust where needed. Sauce should taste sweet with a bit of a kick.
- Cut the firm tofu into cubes and press out water with paper towl. Toss cubes with corn startch, a touch of oil, and salt. In an air-fryer, cook at 375 for 7 minutes, take cubes out, flip, then cook for another 7 minutes until tofu is crispy.
- While tofu is cooking, cook brown rice as directed. In a large pan add the vegan butter, cauliflower rice, and salt. Cook for about 5 minutes on medium heat. Remove from heat then add in cilantro, pinch of salt, lime juice, and lime zest. Stir to combine and set aside once done.
- Add honey hot sauce to a sauce pan over low-medium heat. Add in tofu cubes and stir until all cubes are covered in the sauce. Set aside once done.
- In a mixing bowl, whisk mayo and sriracha together to make the spicy mayo. Adjust to reach desired consistency. Set aside once done.
- Divid rice mixture into two serving bowls. Add tofu cubes to one side. Drizzle over spicey mayo sauce then sprinkle evreything seasoning and chopped green onions. Ready to serve!
