Honey Hot Crispy Tofu Bowls with Spicy Mayo

Honey Hot Crispy Tofu Bowls with Spicy Mayo

My kitchen gained a few new appliances over the holidays. Included in that list is my new 6 quart beautiful by Drew Barrymore air-fryer. I have linked one similar here. I love the easy clean up, stylish design, and the size of this air fryer as I can easily feed 5-7 people without needing to use an oven.

For the tofu in this dish, you can broil the cubes oven for 10-15 minutes on 450F or fry them in oil if you do not have an air fryer on hand. The base of this bowl is a cauliflower rice mixed with lime, salt, and cilantro. Chicken or tuna are both great options to sub for tofu if wanting a different protein.

Honey Hot Crispy Tofu Bowls with Spicy Mayo

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2 people
Course: dinner, lunch
Ingredients Method

Ingredients
  

Tofu
  • 1/4 cup tamari gf soy sauce
  • 1/4 cup agave
  • 2 tbsp sriracha adjust to taste
  • 2 tbsp fresh ginger grated
  • 2 tbsp sesame seed oil
  • 1/4 cup corn starch
  • 1 tbsp olive oil
  • 1 block extra firm tofu
  • pinch of salt
Base
  • 4 stocks green onions chopped
  • 1/4 cup vegan butter
  • 1 bag cauliflower rice
  • 1 cup cilantro chopped
  • 2 limes juiced
  • zest of lime
  • pinch of salt
  • everything seasoning
Spicy Mayo
  • 1/2 cup vegan mayo
  • 1/4 cup sriracha

Method
 

  1. In a mixing bowl, whisk tamari, agave, sriracha, ginger, and seasme seed oil. Taste as you go to ajust where needed. Sauce should taste sweet with a bit of a kick.
  2. Cut the firm tofu into cubes and press out water with paper towl. Toss cubes with corn startch, a touch of oil, and salt. In an air-fryer, cook at 375 for 7 minutes, take cubes out, flip, then cook for another 7 minutes until tofu is crispy.
  3. While tofu is cooking, cook brown rice as directed. In a large pan add the vegan butter, cauliflower rice, and salt. Cook for about 5 minutes on medium heat. Remove from heat then add in cilantro, pinch of salt, lime juice, and lime zest. Stir to combine and set aside once done.
  4. Add honey hot sauce to a sauce pan over low-medium heat. Add in tofu cubes and stir until all cubes are covered in the sauce. Set aside once done.
  5. In a mixing bowl, whisk mayo and sriracha together to make the spicy mayo. Adjust to reach desired consistency. Set aside once done.
  6. Divid rice mixture into two serving bowls. Add tofu cubes to one side. Drizzle over spicey mayo sauce then sprinkle evreything seasoning and chopped green onions. Ready to serve!