mostly nutritious, always delicious
These noodles are HIGHLY addictive even without the added protein. I used Pad Thai noodles as they are made with rice noodles which makes them gluten-free but feel free to swap in any noodle you’d like. If you are not gluten-free, I suggest Trader Joe’s …
Taco Tuesday is never missed at our house. With my air-frier, our tacos have been recently elevated as I can’t stop experimenting with it. Lucky for us, my experiments have paid off and I’ve found a new dish to add to my Taco Tuesday rotation. …
Happy Saucy Sunday! This week’s recipe was inspired by my Honey Hot Crispy Tofu Bowls but made into a delicious taco paired with cilantro lime dressing. For animal protein instead of tofu, sub in chicken or shrimp, coat in cornstarch, and cook in the air-fryer …
Since adopting my beloved air fryer, I’ve been experimenting with various sauce recipes to coat my air-fried veggies or tofu. The results of this have been delicious so I’m introducing a new segment on Sundays – “Saucy Sundays”. Each Sunday I will post a recipe …
The in-between seasons can be confusing with food. I crave hearty veggies one day then light herb salads the next. This dish encompasses light, crispy greens with warm crunchy quinoa making it a great transitional salad as we creep into spring. If you’ve been following …
Flatbreads are one of the easiest things to throw together on nights when you’re needing a quick dinner or as an appetizer for your guests. Any plain pizza crust will do for this recipe however I used Trader Joe’s Gluten Free frozen crust as my …
