mostly nutritious, always delicious
Flatbreads are one of the easiest things to throw together on nights when you’re needing a quick dinner or as an appetizer for your guests. Any plain pizza crust will do for this recipe however I used Trader Joe’s Gluten Free frozen crust as my …
A nut-free, gluten-free, vegan Ricotta. While most of my vegan cheeses have a base of cashews, I wanted a whipped consistency so turned to firm tofu. This Ricotta is deliciously fluffy and spreads great on toast or as a base for flatbreads. The key to …
If you fall into gf, vgn, or both, you are probably aware that finding a bagel you can eat is close to non-existent. For the rare times I can find them in a store, I worry what goes into them and avoid them all together. …
Winter months in the kitchen call for warm soups and curries. During this time of year, I make sure to stock up on reduce-fat coconut milk and low-sodium vegetable broth. Having this on hand for when you have leftover veggies allows you to easily create …
My kitchen gained a few new appliances over the holidays. Included in that list is my new 6 quart beautiful by Drew Barrymore air-fryer. I have linked one similar here. I love the easy clean up, stylish design, and the size of this air fryer …
This simple salad is elevated by the lightly fried vegan feta cubes alongside the hot honey dressing. For the coating, I used gluten-free bread crumbs. If you can’t find any, blend up mixed nuts in an emersion blender and use the nut coatings as bread …
