mostly nutritious, always delicious
This spring pasta salad is a perfect dish to make for a backyard bbq or picnic. It is completely vegan and can be served cold or hot based on preference. The fresh greens paired with the crunch of chopped nuts, basil, and dressing is a …
Yesterday’s picnic was one for the books. My family and I threw my mom a surprise birthday picnic on the property. It was complete with printed menus, appetizers, veggie wraps, orzo pasta, and the dish that takes the cake (literally) – the vegan carrot cake. …
Minestrone soup is historically a thick Italian soup made with vegetables, beans, pasta, and rice. Each time I make this soup, I add something new or take something out. Each time, it’s delicious. Minestrone is so good fresh, yet, I have a theory it’s like …
Feeding overnight guests can be a challenge. You can get a brunch reservation which results in spending serious cash, or, wait in line while your tummy grumbles a tune as you stare down the passing breakfast plates. Cooking at home is a wonderful option for …
If you thought you were ready to come out of your postprandial somnolence (fancy term for food coma), think again. I’m here serving you up a a fancy twist on the classic favorite, Pillsbury Crescent Rolls. Believe or not, those warm buttery pillows that send …
An ode to October and my 3 year Blog-versary of NourishwithNatalia.com Thank you to those that encouraged me to take my recipes scribbled on index cards and transform them into this blog. Inspiring others to explore more in the kitchen or around the world has …
