mostly nutritious, always delicious
A nut-free, gluten-free, vegan Ricotta. While most of my vegan cheeses have a base of cashews, I wanted a whipped consistency so turned to firm tofu. This Ricotta is deliciously fluffy and spreads great on toast or as a base for flatbreads. The key to …
If you fall into gf, vgn, or both, you are probably aware that finding a bagel you can eat is close to non-existent. For the rare times I can find them in a store, I worry what goes into them and avoid them all together. …
Winter months in the kitchen call for warm soups and curries. During this time of year, I make sure to stock up on reduce-fat coconut milk and low-sodium vegetable broth. Having this on hand for when you have leftover veggies allows you to easily create …
My kitchen gained a few new appliances over the holidays. Included in that list is my new 6 quart beautiful by Drew Barrymore air-fryer. I have linked one similar here. I love the easy clean up, stylish design, and the size of this air fryer …
This simple salad is elevated by the lightly fried vegan feta cubes alongside the hot honey dressing. For the coating, I used gluten-free bread crumbs. If you can’t find any, blend up mixed nuts in an emersion blender and use the nut coatings as bread …
Finding pre-made gf pizza crust or dough can be challenging. I used to love Trader Joe’s cauliflower or broccoli crust but it has been discontinued. Their replacement to this is their new chickpea flour based GF Pizza Crust which once baked has a delicious crunch. …
